In-house chef, Chef Wayan, is an experienced cook who will give your stay the culinary edge that elevates Villa Marie to its high standards. He has a vast repertoire of cuisines to string together throughout your time here. We invite you to enjoy our in villa dining any day you choose, from morning to evening, simply inform the diligent staff and meals will be arranged to your liking.
Chef Wayan and his team work in harmony every day to conjure up the culinary delights his guests desire. Specialising in gluten-free and paleo, he is able to master any dietary requirements guests may have. Vegan and vegetarian lifestyles are also a strong focus, putting emphasis on sustainable healthy living – a signature of life here in Bali.
Fresh produce is what lies at the heart of Wayan’s cooking philosophy, he lets his imagination do the rest and is always sure to impress. Simple, classic flavours define his dishes, easily adapting to all sorts of palates.
Simply put in a lunch and dinner order in the morning and by noon your appetites will be tickled with his creations.
Book direct and start your day with a complimentary Cooked Breakfast, or perhaps indulge in an American breakfast, a healthy bowl of muesli or the not to be missed Pear & Vanilla Bircher! Alternatively, smashed avocado, crispy bacon as well as pancakes or toast and an array of homemade jams and spreads are also available.
Lemon roast chicken, coconut infused rice, all sorts of pastas and mixed salads with lively splashes of colour may adorn your lunch or dinner table.
An event or special occasion might be crowned with a mixed seafood barbecue, freshly sourced from the famous fish market in Jimbaran.
So, whether you explore the restaurants and cafes on the island or dine in at the villa and let chef Wayan treat you, Villa Marie will happily accommodate your wishes.